You'll need

31.3 g

of ground coffee — about 5.9 tbsp, for 16.9 fl oz of water.

How to use this calculator

Pick your brew method to load a sensible starting ratio, then adjust the slider to taste — lower numbers (like 1:14) make a stronger cup, higher numbers (like 1:17) make a lighter one. Weigh your water and your coffee on a kitchen scale for the most accurate results; see our full explanation of brewing ratios for the reasoning behind each range.

Not sure which method to use yet? Our getting started guide walks through picking your first brewer.

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